Take one ripe Asian pear. Use an apple slicer to cut it into wedges and remove the core. Lay the wedges on their sides on a microwave-safe plate and microwave for 8 seconds. Drizzle honey over the warm slices and dip them in whipped cream.
Trust me, this is amazing. Like poached pears, but crunchier, cheaper, and more delicious. I think it's an excellent excuse to say you eat fruit for dessert.
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